Spaghetti with Long Onion,Garlic,and Alfalfa
Spaghetti
Sliced Long Onion
Alfalfa
Chopped Garlic or Garlic Powder
Avocado Oil
Pink Salt / Desired amount
Soy Sauce / Desired amount
※Taste and adjust the seasoning with more salt or soy sauce.
Cook spaghettini in a large pot of boiling salted water until al dente and drain.
Add avocado oil, long onion, garlic, alfalfa, soy sauce, and pink salt to a large sauce pan over medium-low heat. Cook until oil is warm and garlic is fragrant, stirring occasionally.
Add the spaghetti and stir.
